The site you are trying to access has not been designed for Internet Explorer 6.0 or lower, and will not display correctly. We recommend that you upgrade your browser to Internet Explorer 7.0 or higher. Additionally, the site you are trying to access has components that require Adobe Flash Player 9.0 or higher. We recommend that you upgrade your flash version in order for these components to display
The site you are trying to access has components that require Adobe Flash Player 9.0 or higher. We recommend that you upgrade your flash version in order for these components to display.
Clinton Central School District
75 Chenango Ave
Clinton, New York 13323
Healthier Choices for School Lunches
During the coming school year, expect to see important changes in school lunches nationwide. School cafeterias are now required to meet new federal nutrition standards that aim to promote a healthy lifestyle. These changes are planned to address the rising rate of childhood obesity as well as increased health complications in our population. More schools are actively trying to create a healthier school environment. It is important to encourage your child/children to choose a well-balanced school lunch.
The new guidelines set strict regulations for portion size yet offer a wide variety of milk, fruits, vegetables, proteins, and grains. Examples of these new federal regulations include:
• Specific portion sizes individualized for each grade range (K-5, 6-8, 9-12);
• Fat free or low fat milk (flavored milk will only be offered as fat free);
• Larger servings and more variety of fruits and vegetables
• More whole grain products such as breads, pasta, and cereals;
• Specific calorie ranges, limited saturated fats and only naturally occurring trans fats;
• Students must select a minimum of a 1/2 cup of fruit or vegetable on their tray.
Food Service providers, meal planners, and cafeteria staff are working together to create healthier, tastier, and convenient meals for students.